Food writing, focusing on the personal experience of food — combining memoirs, recipes, technical information, and history in a literary or journalistic text, is a relatively recent genre, popularized in the 20th century in the USA by the incomparable MFK Fisher — although there have been some notable precursors, such as Marcel Proust. In turn, it has given rise to one of the most creative and remunerative forms of blogging today. A quick glance at Instagram or Twitter feeds will show that we are obsessed with our food and with what other people are eating and cooking. That should be no surprise: a great deal of human history has focused on food.
From a psychological point of view, food is our connection with our mothers, with our most archaic identity as a newborn for whom the very first physical sensation as an independent being is hunger. Food and hunger define who we are.
To write about food is to write about our evolution, our feelings, and our deepest identity, or as some might say, our soul.
Below are seven food writing prompts to investigate your food memories.